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Varseas produces collagen from deep-sea Peruvian squid (Pacific Ocean), an exclusive raw material source. Unlike fish collagen, which is available only in hydrolyzed form, undenatured marine collagen derived from giant squid tissues retains a high molecular weight (280−300 kDa) and its natural triple-helix structure. This ensures maximum biological activity and superior compatibility with the human body.

PharmCollagen Standard

The company grants partners the right to use the PharmCollagen mark — an internal quality standard based on Swiss manufacturing models, ensuring safety and the absence of toxic substances.
Varseas Collagen Types

Varseas isolates and produces Type I, II, III, and V collagen. Protein content in absolutely dry matter exceeds 93–95%. The native collagen molecule retains its original amino acid sequence.
Unique Production Technology

The manufacturing process is based on the sequential removal of non-collagen components from raw materials through extraction with diluted aqueous solutions of inorganic substances. This ISO- and HACCP-certified process preserves the protein’s triple-helix structure.

Production Stages

Multi-stage purification of raw materials: removal of globular proteins and lipids via gentle extraction

Preservation of the natural structure of the component through mild processing conditions

Maximum retention of biological activity

Cosmetic Ingredients

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Food & Supplement Ingredients

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Veterinary Ingredients

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Varseas Scientific Partners

Research Institute of New Materials (NIINM), Serpukhov

I.M. Sechenov First Moscow State Medical University

Kaliningrad State Technical University (IKBFU — physico-chemical research laboratories)

Institute of Theoretical and Experimental Biophysics, Russian Academy of Sciences

Bekhterev Brain Institute

Kursk State Medical University